Ingredients:
2 ripe Haas avocados, seeded and diced, set aside 1/3 cup for garnish
Juice of 2 lemons
2 garlic cloves, peeled
8 fresh basil leaves, torn
½ cup extra-virgin olive oil
¼ teaspoon red pepper flakes (or to taste!)
Pinch of ground coriander
Sea salt and freshly ground black pepper
1 cup halved yellow pear tomatoes for garnish
2 green onions, thinly sliced for garnish
Instructions:
Pulse all the sauce ingredients in a food processor until combined and set aside.
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1 comment:
Mmmm. This sounds good. I'll have to try it sometime. Also the artichoke pesto.
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