Black Olive Pesto

For a real Mediterranean feel, try this one out:

Ingredients
1 (6-oz.) jar pitted kalamata olives, drained
1 garlic clove
1 tablespoon olive oil
1 teaspoon dried basil
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.

Makes 3/4 cup