Classic Basil Pesto

Where better to start than with a classic:

Ingredients
2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste

1. Blend the basil, garlic and pine nuts in a food processor.

2. Slowly drizzle the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and blend until you reach your desired consistency (some like it smooth, others rough). Add a pinch of salt and freshly ground black pepper to taste.

Makes 1 cup.

ENJOY! mmm... I love this with baked potatos, baguette, or even pasta