Lemon-Thyme Pesto

Want to try a different flavour to your pesto? Try this lemon thyme variation.
Ingredients:
3/4 c Packed stemmed fresh parsley
1/4 c Pine nuts
1 tb Ground dried thyme
1 tb Grated lemon peel
1 tb Fresh lemon juice
1/4 c Olive oil (or more)

Instructions:
In processor, blend first 5 ingredients until almost smooth.
With machine running, gradually add 1/4 cup oil and process until smooth.
If pesto is dry, mix in more oil by spoonfuls.
Season to taste with salt and pepper.